Lunch Menus




Every meal is served with 1% or lower milk.
Menu is subject to change without notice.

 

Nutrition Tip: September is Whole Grains Month! Aim to make at least half your grains whole grains. Look for the words “100% whole grain” or “100% whole wheat” on the food label. Whole grains provide more nutrients, like fiber, than refined grains. Reference: USDA MyPlate